The espresso obtained from the precious coffee grains (“Kopi” in Indonesian language), selected by the “Luwak” (Zibeth that feeds exclusively on coffee beans at the right point of ripening), features a remarkable aromatic charge, a very precious and persistent cream, an excellent balance in taste in which no particular notes of acid or bitter prevail and an excellent after-taste that recalls vanilla, scents of tobacco and a light herbal bitter. It is an espresso of rare preciousness that makes it incomparable. It is an excellent closure to a meal that featured food and wines of authentic delicacy.

 

	Choose it when you feel to deserve it.
	Culmination of a meal with dishes and wines of uncommon quality. Excellent after spirits such a great Cognac.