A coffee cultivated on the slopes of volcanic mountains where particular solar irradiation, temperature and precipitation create a mix that makes this Arabica coffee among the most appreciated in the world. An espresso with an intense aromatic bouquet with particularly rich notes, a medium denseness and a pleasant acid note with an after-taste that recalls citrus notes. It is an ideal coffee for a break or after courses with delicate tones.

 

	Morning or after long lunches.
	Surely with fresh or dried fruit, cheese, meat sauce.