The Colombian cafeteros harvest coffee during the year, with a main harvest between October and December and a second between April and June. The Caffè Italia experts select, time after time, the best coffee this country has to offer for you. Unmistakable are the denseness and the aroma. A precious coffee for demanding palates.

 

	On awakening, after a full meal or a refreshing pause.
	Grilled meat, Mediterranean cuisine, mature cheeses.