Caffè Italia's coffee, ready to be tasted at any moment of the day with a simple operation, is the result of an accurate and constant research for quality. To obtain a successful blend we do not limit ourselves to choosing the best varieties the market has to offer. We know that products of the earth are inconstant, and subjected to natural events that determine quality year by year. Moreover the product, from harvest, may suffer improper manipulation by operators, that can alter its characteristics. For this reason, we choose each batch of green coffee to find flaws and qualities, and ensure the best choice.

To the initial quality, we add accuracy in every phase of the transformation. We therefore opt for separated and optimized roasting for each variety; before production, we carry out a final tasting verification for the cup return of the blend, carried out by specialized operators.

It is only then that we proceed to ensure the product in a protective environment, which allows to preserve the fragrance, the taste and the aroma of freshly roasted coffee.