For the whole world, Italy is a point of reference in the fields of art, beauty and fine eating. Italy is a small, wonderful, contradictory country, different in panorama, social habits, historic testimonies, in the hundreds of ancient dialects that are still spoken in it, in the most different cuisine traditions, in the excellent and rare wines.

A place permeated with history and, at the same time and for two thousand years, immersed in modernity, in the progressive globalization of commerce and trades, ready to welcome, transform and creatively re-read all the best of the wide world.

Every Italian, luckily and for his own responsibility, is born and raised in an environment that breathes art, beauty and taste refined by ancient traditions.

We are therefore able to understand why an Arab drink (coffee), has been transformed by the master art of craftsmen with Italian taste, into a delicious nectar called "Espresso". 25 milliliters of water at 88°C that pass, with a pressure of 9 atmospheres, through 7,5 grams of roasted coffee, ground and pressed, for 25-30 seconds forming a hazelnut-colored liquid with dark oak nuances, brought to life by tawny reflexes, by solid cream with a refined texture.

The aroma of the espresso must be intense and rich of notes of flowers, fruit, chocolate and toast, while it must taste full-bodied and velvety, rightly bitter and never astringent. This is the Italian espresso, the excellent manifestation of a country like Italy which studies, knows, enhances and exalts the wonderful products of nature, and is then able to export its art across the whole world.

The espresso by Caffè Italia, a passport for the Italy of taste.